27 Brattle Street
According to a friend of Cafe Hounds who is currently a graduate student at Harvard, Crema Cafe is one of the best coffee houses in Harvard Square. In fact, Crema Cafe just won Best Coffeehouse in Boston by Boston Magazine’s Best of Boston 2009. I met with my friend on morning during a weekday. The cafe was packed with customers although they seemed to have plenty seating area– upstair, bars, outdoor, and long tables. The location is convenient, right in Harvard Square by the Red Line station.
As usual, I ordered my latte. Crema Cafe always uses Colombian beans for their espresso drinks. According to their baristas, sometimes they use single origin from Colombia while other times they use blends with beans from Colombia. Their beans are from George Howell’s Terroir Coffee Company in Acton outside Boston. My latte had good aroma and it was not too dark– something you would expect from Colombian beans. They also have selection of pastries, some food, and soft drinks available.
Overall, I see myself going to Crema again. The hard part for me is that when I am around Harvard Square, I tend to go to Burdick, which is one of the best chocolate cafes I have visited. But Crema Cafe is definitely a fine place that I will go if I want to get a coffee in Harvard Square area.
Posted in Boston, Shops, Uncategorized
Tagged barista, Boston, Cafe, Cambridge, Crema Cafe, George Howell, gourmet, latte, review, specialty coffee, Terroir
515 North Palm Canyon Drive at Alejo
Palm Spring, CA
Koffi is located in downtown area of Palm Springs. The place is very relaxing and clean with sleek and modern design. It also has an outdoor corridor in the back, which is definitely a perfect place to enjoy your drink when the weather is not too hot. Inside, there are two seating areas. The area near the espresso counter seems to be occupied by customers who focus on their food and drink. The area in the other side of the cafe attracts people with laptops and books who usually stay longer at the cafe.
Following great reviews on yelp, I decided to visit Koffi one day during the past Labor Day weekend. The temperature in Palm Springs was 104 degree in the afternoon that day so I ordered ice latte and found an indoor table to have my drink. For espresso drinks, Koffi offers two options for you: dark Seattle-style American espresso blend or light Milano-style European espresso blend. My ice latte was prepared from dark espresso and it tasted and smelt very good. (I asked for more information about the beans and the baristas were very secretive, saying that it was business confidential, although later on I found the information about their blends on their website.)
Koffi also provides good selection of desserts. Their apple pie got a rating of A- from my friend who proclaimed himself as a dessert expert from Los Angeles. The staff was attentive to the dessert, heating the pie and whipped the cream freshly.
Overall, I had good experience with my coffee. It was great in fact. But I didn’t get the friendly and engaging conversation about coffee I usually get from other coffee houses from Koffi’s staff that day.
Posted in Palm Springs, Shops
Tagged barista, Cafe, Coffee, espresso, gourmet, Koffi, Palm Springs, review, roaster, specialty coffee, wholebean
1 Stoney Street
Beeston, Nottingham, NG9 2LA, UK
Located in Beeston, The Bean is one of the independent coffee house in Nottingham area. It was also voted one of the best in UK. I visited this espresso bar after I read the review by Tom at CosyCoffeeShops and learned that he even made a detour trip just to visit this cafe in Beeston.
The place is nice. It has downstair indoor seating with tables and high bars. It has outdoor seating area in a plaza by Sainsbury’s. And it has upstair that makes you feel like being in a living room of your home.
The Bean uses coffee roasted by Union Hand-Roasted Coffee in London. My latte was quite good both times I visited the cafe. The real problem I have with this place is from one of the baristas who seems to be very arrogant and not so friendly. (When I asked him about coffee, his answer was that he didn’t drink coffee and ended the conversation there.) Other staff were friendly, however. I also learned from one of them that the owner of the cafe is being changed and the new owner would be in charge by Christmas.
Posted in Reviews, Shops
Tagged barista, Beeston, Cafe, Coffee, Cosy Coffee Shops, espresso, gourmet, latte, Nottingham, review, specialty coffee, The Bean, UK, Union Hand-Roasted Coffee
27 Monmouth Street
London WC2H 9EU, UK
I visited Monmouth Coffee in Covent Garden during my business trip to London, UK, in September. The cafe has good reviews on the internet and is one of the places featured on CosyCoffeeShops.co.uk, a website run by Tom, a new friend of Cafe Hounds. It is located in Covent Garden area within a walking distance from the Tube stations.
When I arrived at the cafe, the first thing I noticed was a long line of customers waiting to purchase their coffee beans, which testified its reputation for good coffee. Although their roasting facility is in a separate location on Maltby Street and they also sell roasted beans over there, the huge amount of of beans behind the counter for their retail sales at the Covent Garden cafe was very impressive.
I ordered a white flat, which is a latte with less milk and therefore a bit stronger than the usual latte. The drink was made from their house espresso blend. The cafe itself is very small. It has very limited seating area. I was not lucky enough to get a seat. In fact, it was quite tough to even find a space to stand in the cafe with a big crowd of people waiting to purchase the beans. The cafe also offers some pastries.
With its small size, Monmouth Coffee is not a cosy place that you can relax and enjoy your drink, but it is definitely a good place to get good espresso drinks if you do not want to go to the usual Starbucks or Costa.
For more information on Monmouth Coffee, please also visit Tom’s review here.
Posted in London, Reviews, Shops
Tagged Cafe, Coffee, Cosy Coffee Shops, Covent Garden, gourmet, gourmet coffee, latte, London, Monmouth, review, roaster, specialty coffee, UK, white flat
Over the past six weeks, we have enjoyed unofficially blogging on cafehound.com and have seen the development of the blog and its traffic from visitors “accidentally” coming to our blog. It has been a pleasure to offer diverse information accessible on our blog. Today, we take another important step and officially introduce to you cafehound.com.
What you will find on our blog is random but hopefully informative. As the blog’s name suggests, we are Cafe Hound. We search for the best coffee the world can offer. In Cafe Hounding section, you can read our reviews of cafes from the Pacific to the Atlantic. Coming soon, we will add reviews of coffee houses outside the US. We are also proud to present to you the exclusive interviews of “Who Is Who” in specialty coffee industry. We are honored to have Chuck Patton (founder and owner of Bird Rock Cafe Roasters in La Jolla, California) as our inaugural feature in this interview section. To be added to the list of fame are Eileen Hassi (founder and owner of Ritual Coffee in San Francisco), Michael McGuire (owner and roaster of K-Bay Caffe in Homer, Alaska), Timothy Castle (founder and CEO of Castle & Company, Santa Monica, California), and Karen Cebreros (founder and CEO of Elan Organic, San Diego, California).
Cafe Hound is not only the place you can get reviews and knowledge about your neighborhood cafes. We carefully select and present to you interesting news and upcoming events in coffee industry. Moreover, with our expertise in economics, finance, international relations, and public policy, we devote a section of the blog to analytical and educational issues related to every stage of specialty coffee production– from crop to cup, or from beans to brew. Currently, we proudly review an interesting article by Christopher Bacon of the University of California, Santa Cruz, on how organic, Fair-Trade, eco-friendly coffee could potentially help poor farmers in developing economies get out of poverty. Our main objective is to present to you the cutting-edge academic research on coffee-related issues in a non-academic language. Stay tuned for more of these geeky but exciting posts.
You may want to ask yourself why we, as an academic economist and a policy expert, fell in love with coffee and decided to devote our time to this blog. We have explained it all in the About the Hounds section. For those who have known us before, this section will give you eye-opening stories of the “dark” (but creamy and aromatic) side of our lives. We hope it entertains you and answers your curiosity.
You may also want to know what we expect from this blog. Well, first and foremost, we view this blog as our way to get us exposed to more people in the coffee industry. This is not only those working in the industry itself, but also those who are frequent customers of coffee houses and share our passion in great coffee. Please come join us in our journey to search for the best coffee. Please suggest to us where we should go “cafe hounding.” If you have favorite neighborhood coffee houses, feel free to share with us.
Finally, we realize there are several blogs and discussion boards out there covering coffee and cafes. Many of them are fantastic and comprehensive. By no means do we view our blog as their competitor. Instead, we think that our blog will offer something different, and provide you with both casual and more formal, semi-academic knowledge. The Cafe Hounding section does not rate the cafes (like yelp or other restaurant rating websites) but rather presents you with objective reviews of coffee houses that we carefully select. Most of them are mentioned by local coffee geeks as the “best in town” cafes or employ baristas who have made it to the final round of national or international competitions. The Interviews section gives you behind-the-scene stories about people in your neighborhood cafes and others in the industry that you may not have known before. Finally, the coffee.edu section takes advantage of our strengths and expertise in our main professions as an academic economist and a policy expert. It is very educational in a strict academic sense, i.e. very nerdy, but hopefully is exciting for those readers who are interested in more than just the taste and aroma of coffee.
And with this introduction, we officially proudly present to you… cafehound.com.
Posted in Buzz, Education
Tagged Alaska, analysis, blue mountain, broker, Cafe, cafe hound, Cafehound, Chuck Patton, Coffee, coffee industry, commodities, cosecha, crop to cup, espresso, Ethiopia Amaro Gayo, farmer, geisha, gourmet coffee, green coffee, harvest, henry hueck, Importer, karen cebreros, Kenya AA, Kona, Krislert, Maher, New York, Nick Cho, panama, review, roaster, San Diego, San Francisco, SCAA, specialty coffee, sustainable, tim castle, trader, Washington D.C.