3019 Main St.
Old Forge, New York
As many of those who relish in a fresh cup of specialty coffee stumble across this page in ‘google’ searches for the next best thing in their locale, I stumbled across Ozzie’s Coffee Bar in Old Forge, New York while on vacation with family. Often when traveling, one must take what they can get when it comes to getting the daily brew of coffee.
During my recent visit to Old Forge, I expected that I would not find anything worthy of Cafe Hound mention given the remote location and *assumed* lack of access to high quality roasters. My assumption proved wrong the moment I walked through the doors of Ozzie’s Coffee Bar.
I entered in search of free Wifi so that my friend and I could get some work done in between kayaking on the beautiful lakes of the Adirondack Mountains – only to find that there was no wifi available in this quaint shop. Although I nearly darted out the door upon learning of the lack of wifi, I took the plunge and ordered a standard double espresso to test their bean and barista quality.
My first impression was less than optimum given the fact that they served me a watery espresso in a large to-go coffee cup… but… I cleared my mind and took in the aroma. To my surprise the aroma was fresh, earthy with hints of chocolate. Next, I sipped in some of the semi-frothy crema that found its way on top of this drink. It was pretty decent – made with well roasted and well preserved (i.e. relatively fresh) beans. My only gripe is that the drink was too watered down because the barista intentionally over-pulled the shot (correctly assuming that the average consumer wants more liquid rather than more taste).
My friend ordered a chai latte (hot) and was also very pleasantly surprised. I tasted her drink and found that it was made with high quality ingredients and was well prepared. What a pleasant surprise.
The following day I returned to order another espresso (this time made with less than half the previous amount of water) and my friend ordered a skim cappuccino. Both drinks were superb and thus I had to ask the baristas where the beans were from. I also asked for the owners information since I didn’t see her in the shop.
Albeit not that surprisingly, the beans used at Ozzie’s are not locally roasted. Instead, the owner, Kristy Sutherland, prefers to create her own custom blend through a wholesale purchasing partnership with Aroma Coffee Roast in Larchmont, New York. Aroma is a known entity in the world of specialty roasters and continues to use a 12 KG roaster in order to achieve the careful control of each batch roasted on a daily basis.
In addition to splendid coffee, Ozzie’s also locally sources a variety of tasty treats, panini, sandwiches, salads and baked goods on a daily basis. Cafe Hound promotes both an excursion to the beautiful Adirondack Mountains of upstate New York and a stop by Ozzie’s Coffee Bar along the way. We guarantee that there you will find plenty of hidden gems and scenic views along the way.