Cra 7 # 58-48
Tel: 348 1697
Unfortunately, I enjoyed Café Samba so much that I’ve barely even took a photograph of the place, though having frequented it on many occasions spanning from 2006 to 2010.
It is difficult to state what the best part of the lounge/cafe/bar located on the Septima is: the coffee products, natural juices, and cocktails are simply the best in that part of Bogotá; the moderately sized food selection is equally impressive in quality. They make the most of what they have when it comes to ambiance of the place (lounge feel even without the chic lounge budget of the Chico and Parque 93 neighborhoods). Service is superior for the price range and the couch located at the front of the shop always seemed to be reserved for me. Also, the clientele is an attractive youngish blend of professionals and students.
My favorite item on their menu would be a fresh blended non-alcoholic natural joice cocktail of Maracuya, Mango and Orange Juice mix. The quality of their coffee is above average for a country that exports the majority of their high quality beans. They use a high quality vintage Elektra espresso machine and decent coffee roasted in country. I imagine they could improve their coffee quality if they sourced their coffee from a better roaster.
Musically, this café makes an impression on locals and visitors alike considering the high quality sound system wired from wall-to-wall and mounted in the ceiling. The “DJ” tends to be whatever barman has a free moment. Luckily, all have terrific taste when it comes to selecting a good playlist.
View of Bogota afternoon from front of Cafe Samba
If you make it to Colombia, Cafe Samba is well worth a stop along the way.
Mushrooms, Aromatica Tea, Fruit Drinks in 2010
– Maher Hound
Posted in Bogota, Cities, Country Spotlight, Shops
Tagged best in bogota, Bogota, cafe hound, cafe samba, cappuccino, coffee in bogota, Colombia, gourmet coffee, juices, lounge coffee shop, Maher, specialty coffee, Susana Moreira, tienda de cafe
Over the past six weeks, we have enjoyed unofficially blogging on cafehound.com and have seen the development of the blog and its traffic from visitors “accidentally” coming to our blog. It has been a pleasure to offer diverse information accessible on our blog. Today, we take another important step and officially introduce to you cafehound.com.
What you will find on our blog is random but hopefully informative. As the blog’s name suggests, we are Cafe Hound. We search for the best coffee the world can offer. In Cafe Hounding section, you can read our reviews of cafes from the Pacific to the Atlantic. Coming soon, we will add reviews of coffee houses outside the US. We are also proud to present to you the exclusive interviews of “Who Is Who” in specialty coffee industry. We are honored to have Chuck Patton (founder and owner of Bird Rock Cafe Roasters in La Jolla, California) as our inaugural feature in this interview section. To be added to the list of fame are Eileen Hassi (founder and owner of Ritual Coffee in San Francisco), Michael McGuire (owner and roaster of K-Bay Caffe in Homer, Alaska), Timothy Castle (founder and CEO of Castle & Company, Santa Monica, California), and Karen Cebreros (founder and CEO of Elan Organic, San Diego, California).
Cafe Hound is not only the place you can get reviews and knowledge about your neighborhood cafes. We carefully select and present to you interesting news and upcoming events in coffee industry. Moreover, with our expertise in economics, finance, international relations, and public policy, we devote a section of the blog to analytical and educational issues related to every stage of specialty coffee production– from crop to cup, or from beans to brew. Currently, we proudly review an interesting article by Christopher Bacon of the University of California, Santa Cruz, on how organic, Fair-Trade, eco-friendly coffee could potentially help poor farmers in developing economies get out of poverty. Our main objective is to present to you the cutting-edge academic research on coffee-related issues in a non-academic language. Stay tuned for more of these geeky but exciting posts.
You may want to ask yourself why we, as an academic economist and a policy expert, fell in love with coffee and decided to devote our time to this blog. We have explained it all in the About the Hounds section. For those who have known us before, this section will give you eye-opening stories of the “dark” (but creamy and aromatic) side of our lives. We hope it entertains you and answers your curiosity.
You may also want to know what we expect from this blog. Well, first and foremost, we view this blog as our way to get us exposed to more people in the coffee industry. This is not only those working in the industry itself, but also those who are frequent customers of coffee houses and share our passion in great coffee. Please come join us in our journey to search for the best coffee. Please suggest to us where we should go “cafe hounding.” If you have favorite neighborhood coffee houses, feel free to share with us.
Finally, we realize there are several blogs and discussion boards out there covering coffee and cafes. Many of them are fantastic and comprehensive. By no means do we view our blog as their competitor. Instead, we think that our blog will offer something different, and provide you with both casual and more formal, semi-academic knowledge. The Cafe Hounding section does not rate the cafes (like yelp or other restaurant rating websites) but rather presents you with objective reviews of coffee houses that we carefully select. Most of them are mentioned by local coffee geeks as the “best in town” cafes or employ baristas who have made it to the final round of national or international competitions. The Interviews section gives you behind-the-scene stories about people in your neighborhood cafes and others in the industry that you may not have known before. Finally, the coffee.edu section takes advantage of our strengths and expertise in our main professions as an academic economist and a policy expert. It is very educational in a strict academic sense, i.e. very nerdy, but hopefully is exciting for those readers who are interested in more than just the taste and aroma of coffee.
And with this introduction, we officially proudly present to you… cafehound.com.
Posted in Buzz, Education
Tagged Alaska, analysis, blue mountain, broker, Cafe, cafe hound, Cafehound, Chuck Patton, Coffee, coffee industry, commodities, cosecha, crop to cup, espresso, Ethiopia Amaro Gayo, farmer, geisha, gourmet coffee, green coffee, harvest, henry hueck, Importer, karen cebreros, Kenya AA, Kona, Krislert, Maher, New York, Nick Cho, panama, review, roaster, San Diego, San Francisco, SCAA, specialty coffee, sustainable, tim castle, trader, Washington D.C.