Tag Archives: cappuccino

Cafe Hounding: Cafe Samba – Bogota, Colombia

Cafe Samba
Bogotá, Colombia
Cra 7 # 58-48
Tel: 348 1697

Unfortunately, I enjoyed Café Samba so much that I’ve barely even took a photograph of the place, though having frequented it on many occasions spanning from 2006 to 2010.

It is difficult to state what the best part of the lounge/cafe/bar located on the Septima is: the coffee products, natural juices, and cocktails are simply the best in that part of Bogotá; the moderately sized food selection is equally impressive in quality. They make the most of what they have when it comes to ambiance of the place (lounge feel even without the chic lounge budget of the Chico and Parque 93 neighborhoods). Service is superior for the price range and the couch located at the front of the shop always seemed to be reserved for me. Also, the clientele is an attractive youngish blend of professionals and students.

My favorite item on their menu would be a fresh blended non-alcoholic natural joice cocktail of Maracuya, Mango and Orange Juice mix. The quality of their coffee is above average for a country that exports the majority of their high quality beans.  They use a high quality vintage Elektra espresso machine and decent coffee roasted in country.  I imagine they could improve their coffee quality if they sourced their coffee from a better roaster.

Musically, this café makes an impression on locals and visitors alike considering the high quality sound system wired from wall-to-wall and mounted in the ceiling. The “DJ” tends to be whatever barman  has a free moment. Luckily, all have terrific taste when it comes to selecting a good playlist.

View of Bogota afternoon from front of Cafe Samba

If you make it to Colombia, Cafe Samba is well worth a stop along the way.

Mushrooms, Aromatica Tea, Fruit Drinks in 2010

– Maher Hound

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Cafe Hounding: Cafe Grumpy – New York, NY (Chelsea)

Cafe Grumpy (Chelsea) West 20th
224 West 20th Street
New York, NY 10011
Phone: 212 255 5511
http://www.cafegrumpy.com/locations/cafe-grumpy-chelsea/

Best coffee in New York; possibly the entire Atlantic Seaboard.

They began roasting their own beans in September 2009 (at Greenpoint roastery in BK, New York). Before that, that only bought wholesale from the best roasters in the United States (including Novo Coffee, Intelligentsia, Ritual Roasters, Blue Bottle, Counter Culture).  Both Kris and Maher visited Cafe Grumpy in October 2009, their initial visit to this location.  The clean and bright interior of the locale is very appealing and it becomes immediately apparent that Grumpy is very serious about coffee and about great customer service.  The baristas all are very well trained and coffee knowledgeable.  The machines are all of excellent caliber and the cleanliness is very impressive.

Cafe Grumpy (Chelsea) from the front.

Cafe Grumpy (Chelsea) from the entrance. Old friends catching up inside.

There is no wi-fi here and the philosophy of the management is that people come to Grumpy to socialize, drink coffee, and NOT get lost in their electronic equipment.  Given the popularity of iPads and smartphones these days, I’m not entirely sure that the management is completely batting back the gadget-aholics.  That said, the quantity and volume of conversations here is noticeably more than in many other shops visited in DC and elsewhere.  Without a much surprise, during this October trip Kris and Maher visited at least five shops – including Abraço, Everyman Espresso, Mud (East Village), Juan Valdez – and Grumpy easily bested the rest.

Cafe Grumpy cappuccino with latte art included 🙂

Coffee here was plentifully available in retail whole bean variety and drinks were made carefully and wonderfully.  UPDATE:  In November 2010 a friend recently brought me a pound of ‘Heartbreaker’ from New York.  This is the first time that I’ve had the opportunity to try their self-roasted blend (formerly custom blended by outsourced roasters).  It rocks as espresso.  Not bad for drip coffee but wouldn’t recommend it.

Blue Bottle has recently opened its own location in New York and now Grumpy is roasting its own beans.  As the top of the specialty coffee segment broadens its customer base, competition among the best is increasing.  Following the increase in market size and competition among the major players, there has been a very interesting diversity of business strategies employed by the big names. More to come on this…

– Maher Hound

Cafe Hounding: Caffe / Illy – Washington, D.C.

Caffe: Marriott Renaissance M Street Hotel
1143 New Hampshire Ave NW
Washington, DC 20037
(202) 775-0800
http://www.yelp.com/map/illy-cafe-washington
http://www.marriottmodules.com/restaurant/hotels/hotel-information/travel/wasrw-renaissance-m-street-hotel/caffe_an_italian_coffee_house/

Caffe is the name of the coffee concept boutique coffee shop located within the Marriott Renaissance Hotel in the West End of NW Washington, D.C.  This was the first of several shops opened in the last three years that exclusively sell Illy coffee and their designer products (namely their fancy hand painted espresso cups/plates and pods). Although not my first choice for espresso in most cases, every time I’ve had a cup of Illy at this M Street location, I have been thoroughly pleased. The dark, complex and caramel-like finish of the typical Illy espresso is a proven winner.  The true to form syrupy crema that commonly accompanies a well made Italian espresso consistently shines through here and, based on third-hand accounts, their cappuccinos are also well-made.

This is definitely not a place to sit down and work, eat a meal or chat for too long with friends.  Keeping in the typical Italian espresso bar tradition, there is only a standing counter along the windows of this petite shop where one is able to down their drink and continue on.  Not too linger friendly here.  Not to worry, just a quick walk through the into the adjoined restaurant (also part of the Marriott Renaissance Hotel) and you can begin an entirely separate dining experience.

In short, although this is not a place for much more than a quick coffee on the go – it is a quality coffee drinking experience and is worth a stop if you’re in the area and desire a quality made coffee drink.  The iced latte I had here in Summer 2010 was probably the best I’ve ever had.  Try getting a simlilar experience across the street at Starbucks — simply unheard of.

I like the cup (seen above) so much that I asked to purchase it.  I was pleased to find out that they happily sell the cup/plate/spoon sets used for a little under $10.

Here are some additional links that discuss the place:

WaPo
Yelp
Examiner
UrbanSpoon


Cafe Hounding: Azi’s Cafe – Washington, D.C.

1336 Ninth St. NW
Washington, D.C.
20001-4208
http://aziscafe.com/index.html

http://maps.google.com/maps/place?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&q=washington+dc+nw+1336+9+st&fb=1&gl=us&hnear=Washington+D.C.,+DC&cid=12196182154941226661

Azi’s Café is a wonderful place to grab a coffee and a meal in one of DC’s most diverse and dynamic neighborhoods – albeit not very commercial.  The charming owner, Azeb Desta (nicknamed Azi), hails from coffee’s disputed birthplace in the Horn of Africa.  Before opening Azi’s in 2005 she worked for eleven years in food and beverage with Ritz-Carlton hotels.

Her location at the corner of 9th and O streets is smack in the middle of a rapidly changing area of the Shaw area of DC, where an improving standard of living and an aversion to the normal “Starbucks” options appear to partially drive traffic to Azi’s Cafe. Perhaps more important, Azeb and her staff are some of the warmest and most dedicated employees in the business and their service clearly helps with customer loyalty. Furthermore, for the time being, there is very little direct competition in the immediate area.

The menu of light food fare boasts decent pastry, soup, salad and panini (the roasted turkey breast, tomato, cheddar, and garlic spread goes for $6.50) options.  Personally, I often find myself succumbing to the flavorful biscotti displayed in large glass containers in front of the cashier – it perfectly compliments a warm frothy cappuccino on a cold day.

Generally, the coffee is above average for Washington and I’ve grown fond of their cappuccinos.  They use Illy coffee and have a stand of retail Illy for sale proudly exhibited in their front window.

Having sampled an Illy espresso across town at the Illy shop at the Renaissance M Street Hotel, I was excited to see how Azi’s compared.  The coffee itself was definitely up to par, bold and complex from start to finish.  The cup they used in my case was a designer Illy cup – of my choosing – that was plenty warm from sitting atop the French-made UNIC machine. The quantity of crema was less than sufficient, though, and I would have to wager the guess that the machine could be the problem. I’ll undoubtedly try another espresso here before making a final judgment on the quality of their coffee and ability to make drinks.  It also appears that they keep a pretty steady line of customers asking for both specialty drinks and regular cups of coffee during this time of year.

I’ve never visited this locale without a pleasant and eclectic mix of music weaving through the small locale.  The southern wall is littered with a few electric sockets for those who tote laptops and have a use for their free wi-fi. Others may choose between a few tables in the middle of the shop and a couple two-seater tables squeezed in between columns with plenty of natural light on the northside of the shop (sorry, no electric plugs on this side of the shop).

Whether for a hot bowl of soup, a freshly made salad, a steamy latte or a shot of espresso – Azi’s is quickly becoming an institution in the Shaw neighborhood and – with over five years of business in this locale – Azeb Desta seems satisfied that things are going in the right direction.  Although, she thinks that the last five years have gone by quickly, and that both the neighborhood and the clientele have changed equally quickly.  Azi’s Café is one of very few businesses thriving in this section of NW and it will be interesting to see how much/little she changes in the next five years in order to maintain a successful enterprise.

Café Hound will undoubtedly continue to frequent her shop and wishes her the best in growing her business.