Tag Archives: Colombia

Cafe Hounding: Cafe Samba – Bogota, Colombia

Cafe Samba
Bogotá, Colombia
Cra 7 # 58-48
Tel: 348 1697

Unfortunately, I enjoyed Café Samba so much that I’ve barely even took a photograph of the place, though having frequented it on many occasions spanning from 2006 to 2010.

It is difficult to state what the best part of the lounge/cafe/bar located on the Septima is: the coffee products, natural juices, and cocktails are simply the best in that part of Bogotá; the moderately sized food selection is equally impressive in quality. They make the most of what they have when it comes to ambiance of the place (lounge feel even without the chic lounge budget of the Chico and Parque 93 neighborhoods). Service is superior for the price range and the couch located at the front of the shop always seemed to be reserved for me. Also, the clientele is an attractive youngish blend of professionals and students.

My favorite item on their menu would be a fresh blended non-alcoholic natural joice cocktail of Maracuya, Mango and Orange Juice mix. The quality of their coffee is above average for a country that exports the majority of their high quality beans.  They use a high quality vintage Elektra espresso machine and decent coffee roasted in country.  I imagine they could improve their coffee quality if they sourced their coffee from a better roaster.

Musically, this café makes an impression on locals and visitors alike considering the high quality sound system wired from wall-to-wall and mounted in the ceiling. The “DJ” tends to be whatever barman  has a free moment. Luckily, all have terrific taste when it comes to selecting a good playlist.

View of Bogota afternoon from front of Cafe Samba

If you make it to Colombia, Cafe Samba is well worth a stop along the way.

Mushrooms, Aromatica Tea, Fruit Drinks in 2010

– Maher Hound

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Cafe Hounding: Juan Valdez & Cafe Bonsai – Santa Marta, Colombia

Juan Valdez in Santa Marta city center near the main port
Cafe Bonsai in Taganga (little bay fishing town slightly east of Santa Marta)

Collage ala Santa Marta

JUAN VALDEZ – Santa Marta

In my relatively limited experience, providing high quality coffee in terribly hot and humid conditions is usually an EPIC FAIL based on my experience with several of the coffee barons in Managua, Nicaragua.

That said, Juan Valdez has managed to keep its product consistently above average (though not excellent) everywhere that I have tried it.  This includes the city center in Santa Marta, Colombia.  They also provide paying customers with 30 minutes of free wifi (if requested) and have a variety of tasty baked treats to go along with their splendid coffees.  They probably do better business with their cold drinks here in Santa Marta, but also do a decent job of selling and preparing their hot ‘pod’ drinks and single and double shot espresso drinks. My girlfriend thoroughly enjoyed their Cheese/Bread Stick (Palito de Queso) and also the Almojabana (which reminded her of the delicious Brazilian treat Pao de Queijo).

The seating at a Juan Valdez is always comfortable and intelligently situated to provide for the right combination of privacy and social interaction – a key element of Colombian culture.

The Juan Valdez in Santa Marta attracts the local color – musicians and other interesting characters – who come to entertain the heavily foreign  (read: German) tourists who setup camp here to practice their Spanish and regroup after excursions in and around the Department of Magdalena. Overall Juan Valdez rarely fails to deliver on the customer expectation for a special and above average experience with above average coffee.  Oma cannot compete with Juan Valdez on a national level and this fact is only cemented by positive experiences like the ones I had at the Juan Valdez in Santa Marta. I hope they keep up the good work – and continue to send good merchandise to the DC shops so I can continue to buy their shirts and travel mugs when visiting the Organization of American States!

CAFE BONSAI – Taganga

One such tourist destination in Magdalena is the small fishing town east of Santa Marta by the name of Taganga.  Taganga is most known for offering affordable and decent quality scuba diving lessons/certification classes to tourists traveling through this tropical outpost in Colombia.

In Taganga, my friend and I happened upon the self-proclaimed “Nicest Little Coffee Shop in the Southern Hemisphere” – which I had to put to the test.  We meandered in, after being followed all the way to the door by a local stray dog looking for some air condition and table scraps. The atmosphere was definitely cool, bohemian, and welcoming to the backpacking tourist hailing from Europe (judging by our company inside).  The Left-leaning Aterciopelados blared on the radio and our bohemian waitress/barista took our order after we evaluated their very lengthy menu on the wall for several minutes.

My first inclination was to request the gold standard for a coffee shop – espresso please.

But, I hinted to my friend that the machine was not running (likely to save electricity) and that if they were to pull my shot immediately after turning on the machine, it would be of the worst quality with no crema whatsoever.  My prediction was 100% correct – despite the coffee being from a local cooperative of indigenous growers who sell their coffee through designated ‘Casa Indigena’ – indigenous cooperative trade associations (such as this one http://intermundos.org/sierra_nevada1.htm). I suspect that the coffee quality is better than my espresso reflected, so I encourage additional research.

On a side note, the iced tea that my friend ordered was also surprisingly unpleasant.  Sadly, it appears that the biggest sell here was that they have English speaking staff, English marketing materials, free wi-fi (that cuts out a lot), and a HUGE menu. Quantity, not quality. Also of note, the prices were expensive even relative to coffee shops in DC and California. Positively, the cozy bohemian feel becomes quite endearing and familiar as an ex-pat in Colombia.

Next time I visit Taganga, I will probably stick with the fresh fish and fresh juices consumed  under a straw hut overlooking the bay. Santa Marta and the surrounding areas are quaint, safe and beautiful. I highly suggest visiting!

Looking out over the bay in Taganga while waiting for my freshly caught Red Snapper to be served.

Another interesting side note – much of this little town’s wealth came from ‘seed money’ in the 70s as a result of the lucrative illicit marijuana trade to the US. Local traquetos laundered the money by investing in real estate, agro-industry, and boosting the local tourism industry. The U.S. market has long since moved to closer producers (British Columbia, Mexico, California) to meet domestic demand and Taganga appears to rely mostly on tourism as its lifeblood. Cheers.

Cafe Hounding: Cafe Don Pedro – Bogota, Colombia

Carrera 11A # 89-48
Bogota – Colombia
http://www.cafedonpedro.com/primera_del_Cafe.htm

Don Pedro's interior from the back room looking out towards the adjoined bakery run by Pedro's wife.

Cafe Don Pedro is one of those places that began Maher Hound’s entire journey into the coffee world.  An exercise in objectivity would be senseless in this post considering my first encounter with the wonderful Colombian grown stimulant known as Cafe Don Pedro began in the late nineties after my father received a pound as a gift from a friend stationed at the US Embassy in Bogota.  At the time my family did not find the coffee particularly amazing and I was too young to have taken up the habit of coffee drinking full-time yet.

Several years later, after being reintroduced to Colombian coffee through a chocolate covered experience with Oma coffee, I found my way down to Colombia and into the storied retail location of Cafe Don Pedro on Calle 90 where it intersects Carrera 11A.  Beyond having one of the most folkloric, traditional coffee themed interior designs I have ever seen in a coffee shop; Cafe Don Pedro had very well trained and highly knowledgeable staff that were able to describe everything about the entire supply chain process of a coffee plant/bean and how to prepare beverages with care and with style.

My first visit to Cafe Don Pedro in the flesh was in 2006.  This was before I had been properly introduced to cupping and understanding the careful and lengthy process of training one’s palate to distinguish subtle discrepancies in the flavor profile of different beans and brews.  Even at this early juncture of my coffee loving career, I knew I had come across a truly amazing quality of coffee.  Upon my departure from Colombia several months later I carried several pounds of the delicious substance with me (beans were packaged according to their Department (a national sub-unit similar to a State) of origin). The most well-rounded beans sold by Don Pedro were probably the Cudinamarca blend – taken from the region immediately surrounding Bogota.  The most unique and distinctly (although quite mild) beans were those from Huila, found south of Neiva heading towards the Colombia-Ecuador border on the 45 highway. The Huila beans – last time I tried them in 2008 – had a vanilla and nutty undertone in the finish that was preceded by bright orange acidity in the initial sip.

Upon my return to Colombia in 2008, I made another stop at Don Pedro and enjoyed the comfortable ambiance and coffee of the shop.  Did I mention that, because they roast coffee every day right in the front of the shop, there is an overwhelmingly pleasant aroma of fresh roasted coffee that greets each customer upon entering the shop?

In 2008 I sat down and discussed the business – both the beauty of owning one’s own specialty coffee retail location in a country dominated by the Juan Valdez and FEDERCAFE image AND the problems associated with trying to leverage the international recognition of the Juan Valdez label while trying to directly export one’s own brand to international markets.  It appears that Pedro de Narveaz is still wrapped up in a legal dispute with the National Coffee Growers Federation in Colombia and this will likely – due to the political clout and financial resources of the Federation – end badly for our beloved Don Pedro.

Despite these facts, his business does incredibly well just by selling to the  Bogota equivalent of Washington, D.C.’s ‘Embassy Row’ with high praise coming from the US Embassy in Bogota and his own product positioning in Bogota’s El Dorado International Airport for those hoping to grab a bag of Don Pedro before hopping on the plane. I returned yet again to Don Pedro in July 2010 to grab five pounds and sample a delicious espresso with my girlfriend.  As she enjoyed her cappuccino with ‘fluffy foam’ and delicious coffee cookie treats, I reminisced about the more than four years of coffee patronage at this wonderful location in downtown Bogota.  Now, with the store moving down the street into a smaller shop on Calle 89 with 11A, I am both saddened and excited about the future of the Cafe Don Pedro experience.  The new commerce brought to this neighborhood by the incoming Mall will definitely boost foot traffic in and around Cafe Don Pedro, but it will also dramatically alter the quiet and charming experience that this neighborhood offered the older Bogotano crowd looking for an elegant cafe to discuss Colombian culture, society, politics and – most importantly – coffee.

 

Gently kissing this cup of C-marca espresso blend goodnight on my last evening in Bogota in July 2010.

Ano Novo Blend & Universal Education

Ano Novo Blend: Give the Gift that Keeps on Giving

The first custom Cafe Hound blend of 2010 is already receiving raving reviews from its first consumers!  As we continue to sell out our limited stock we are closely approaching our goal of having enough money to send a charitable donation to the Barefoot Foundation (Pies Descalzos) down in Colombia.  Below are some success stories from the English version of their website.

All content from the Barefoot Foundation website is the property of the Barefoot Foundation.

Source: http://www.barefootfoundation.com/index_en.php

Success Stories

The stories from the communities we serve inspire us to continue working for those who need us most. These comments from our students and their families describe the changes in their communities. For each success story, there are thousands more children who we hope to serve soon.

Ferley’s Story

Ferley didn’t think he’d ever get to go to school. His thin frame is shrunken by congenital rickets, making him look closer to six than to his eleven years. His mother Clarisa said, “I was afraid that if I let him go to school, the other kids would call him names and make fun of him, and that he would be a burden on the teachers.” Clarisa Rentería and her five children are refugees who fled the violence of Colombia’s civil conflict, eventually settling in Quibdó, a western Colombian city. She explains, “I arrived here in 1999. It was heartbreaking to lose it all and be left with nothing.” The family struggled to survive and could not afford a wheelchair for Ferley. Without a wheelchair, Ferley could not get around the rocky streets.

However, Ferley didn’t want to stay confined to the house. He begged to go to school and longingly studied his siblings’ homework. Pies Descalzos visited Ferley’s house and talked to his mother, convincing her that her son would be well taken care of. When Clarisa saw the desire and determination in her son’s eyes, she agreed. Pies Descalzos bought Ferley a wheelchair and he enrolled in the Pies Descalzos School.

Four years later, Ferley is a happy, popular student who always has a smile on his face. He and his best friend Bryan are inseparable and they dream of continuing their studies. “I like to go to school because I learn a lot and because I like to share with my friends.” Ferley loves math, social science, reading and dreams of becoming a professional singer of Vallenato, a Colombian folk music style.


Ferley with Shakira

To teacher Absalón Asprilla Gómez, Ferley is a special student. “When I face something difficult, I don’t complain, instead, I think about his situation. He is one of the best students in the school, with a permanent smile, despite it all. For me, this is very meaningful. It has helped me grow a lot as a person.”

Pies Descalzos hasn’t just changed Ferley’s life; it has changed his whole family. Clarisa earns extra money for her family by preparing breakfast and lunch for the Pies Descalzos Foundation school as part of the “If I eat better, I will learn more” program. “We prepare lunch for the students and we help with the breakfast, so that they have food and they can study with full stomachs,” says Clarisa proudly. The meals they prepare are supervised by a nutritionist and made possible through Pies Descalzos and the Instituto Colombian Bienestar Familiar. This program helps make sure that the malnutrition that affected Ferley doesn’t affect other children.

The Barefoot Foundation helps hundreds of families like Clarisa and Ferley’s. The Pies Descalzos schools are open to everyone and serve as a center for community development. Parents, neighbors and grandparents learn sewing, artisan skills and literacy while teens engage in micro-businesses, sports leagues, and leadership development activities. This neighborhood is changing and growing thanks to the community, and the Barefoot Foundation and the Pies Descalzos Foundation.

The Story of El Minuto de Dios School, Altos de Cazucá

Elementary school teacher Consuelo Pachón barely recognizes her school, El Minuto de Dios, anymore. She teaches in Soacha an area south of Bogotá that was once a booming mining town. Today, its hills have been stripped of their natural resources, the mines left behind environmental damage and the jobs disappeared. The vacuum left by the mines has been filled with desperately poor people and internal refugees from Colombia’s civil conflict. Thousands flood in each year with nothing but their lives. Fifty-three percent are younger than 14 years old and many children have missed years of school while fleeing.

Before Pies Descalzos Foundation, El Minuto de Dios was in shambles. “At the start it was very hard. The school room walls were made of spare wood, the same kind they use to make fruit crates. The stairs were carved out of mud and, whenever it rained, the children slipped and fell. There weren’t bathrooms, just a latrine. “But now, the conditions have changed tremendously” she commented, raising her eyes to the ceiling in thanks.

The Pies Descalzos Foundation rebuilt the school; they installed sturdy buildings, libraries, computer rooms and safe bathrooms. Pies Descalzos, in alliance with the International Organization for Migration (IOM), the government, and Secretary of Education of Soacha, the Minuto de Dios University and the Educational Alliance, support two schools in Altos de Cazucá. In each, they provide nutritious meals, extra programs for troubled kids, recreational and leadership programs, while supporting parent cooperative that help families leave poverty. The community and the children have a safe, supported place to develop. As Ana, one of the school’s parents said “they now have the possibility to imagine a tomorrow filled with human and professional possibilities in this society.”

Jhonathan’s story

Jhonathan wants to clean up Altos de Cazucá. The 17 year old environmental biology major at Jorge Tadeo Lozano University knows only too well the pollution that plagues this poor area south of Bogotá. He moved to Altos de Cazucá as a baby with his mother and siblings. The family struggled to eke out a living, but his mother wanted more for her children so she enrolled them in the Gabriel Garcia Marquez Institute, one of the Pies Descalzos schools.

“The Foundation radically changed my life,” says Jhonathan.  “It taught me to relate to other people and that material things aren’t the only things that count. It helped me realize what my life’s project should be.”  With Pies Descalzos’ support, Jhonathan scored among the highest students in the country on the high school exit exams. He and other top Pies Descalzos students received university scholarships from Pies Descalzos to pursue their dreams.

“The University is an enormous responsibility, not only for myself and my family, but to help the rest of my community,” says Jhonathan. He and another student, Maicol, are using their education to create a recycling business that will provide much needed jobs and help clean up the local environment. Jhonathan also returns to his old neighborhood to tutor kids in school and help them imagine their true potential. “We use games to make learning fun and to expand their interest in school” says Jhonathan.

He loves learning and is eager to continue studying. He would like to pursue a master’s degree in systems engineering and learn French and Portuguese. But, no matter how far he goes, he will never forget the Pies Descalzos Foundation, the Barefoot Foundation and the lessons they taught him about service and believing in his own potential.

Give the Gift that Keeps on Giving and contact Cafe Hound today at maher@cafehound.com or krislert@cafehound.com OR give directly to the Barefoot Foundation by following this link.  Thank you for your time and for relationship with Cafe Hound.  Happy 2010!

Order Now!!! Ano Novo 2010 Blend by Kris/Maher

For information and order, contact maher@cafehound.com or krislert@cafehound.com

In tribute to the new year, Cafe Hound presents to you the ANO NOVO 2010 Blend. Ano Novo means New Year in Portuguese and reflects our appreciation to Novo Coffee in Denver, Colorado, who perfectly roasted the beans for us. Concocted by Matthew Maher and Krislert Samphantharak, the blend mixes the best seasonal fair-trade and organic coffees of South America and Africa to provide a sophisticated, bright, and balanced flavor profile good for drip, press, or espresso brewing. The blend will give you a perfect beginning of 2010. All net proceeds will go to charity.

Specific coffees found in our blend include:

– Amaro Gayo Sun-Dried: Amaro, Ethiopia – Full body with a grassy overtone and nuances of strawberry, apple, chocolate and unripe banana.

San Rafael: Concordia, Colombia – This coffee has a strong acidity (tangerine nuances) followed by smooth finishing woody nuances. Very bright.  The coffee comes from the San Rafael estate of the Concordia municipality in the Department of Antioquia in Colombia. Maher has personally visited a number of coffee farms in this region of Colombia.

– Kenya Gatina: Nyeri, Kenya – A woody well balanced coffee with blueberry undertones that compliment the brighter elements of the previously mentioned coffees.  This coffee is quite different than the Ndaironi region releases that were on the market in mid-2009 and is far too berriful as a single-origin.

– Ojo de Agua: Volcan, Panama – Very balanced  mild citrus nuance with very silky finish.  Mixture of peanut and chocolaty nuances in the aftertaste.  At first appears uninteresting next to the sun-dried but in the end wins out on its “drinkability” and balanced finish. Novo has shared some additional details on the Ojo de Agua coffee from the Finca Hartmann in Panama.

“Some of the hardest-working and most environmentally committed coffee producers in the world, the three generations currently represented at Finca Hartmann all have a hand in daily operations. Much of the family’s land is primary forest and rests contiguous with the enormous Parque Nacional La Amistad, Central America’s largest national park. Despite uncountable offers to cut the forest for large monetary gain over decades, the Hartmanns remain committed to a future of coffee in balance with nature. The Hartmanns have a cupping lab on site and are leaders in coffee production for quality. Their expertise has been enjoyed beyond their own farm as they act as consultants for many Panamanian and other Latin American coffee producers.”

For ordering information please contact maher@cafehound.com . We encourage you to donate $10 for each half pound of coffee that you order (before shipping if you want it shipped).  As we manage the legal obstacles for setting up money transfers to our foundation partners in Colombia, Guatemala, Brazil, Nicaragua, Thailand, Indonesia and Vietnam – we will be giving all profit from the ANO NOVO 2010 Blend to a local food bank in Arlington, Virginia.  We will only have a limited amount of this very special blend so please place your order now, before it is too late!

Regards,

– The Hounds

Coffee entrepreneur and Maher Hound at farmer Horacio Montoya's farm Alto del Naranjo in Caldas, Colombia (2008).

Woof News: Winter 2010 Update

2010 is upon us and what began as a graduation gift idea between professor and scholar has now evolved into a means of stimulating interest in the specialty coffee industry and in its entire supply chain –

– from farm level decision makers who must decide how to react to how global climate change is impacting their growing season and yields;

– to cooperatives who must decide how to integrate IT solutions into their business processes;

– farmers who must choose between numerous certification choices;

– exporters who must decide what price is a ‘fair’ one at which to sell their prized beans;

– importers who must navigate an increasingly competitive specialty coffee market;

– specialty roasters who must communicate their value proposition to a growing market segment;

– shops trying to differentiate their brand and product from the Starbucks baseline and from other shops claiming to provide the ‘gourmet’ experience;

– to end-consumers who seek clarity and consistency of quality despite all of the contingencies that must occur before the latte art is disturbed by the first sip.

Cafehound.com was launched early this fall as an online medium for Krislert Samphantharak and Matthew Maher to communicate and share their knowledge and experience with each other more than anything else. It began as an incremental journey to explore various portions of the supply chain in detail and encourage participation and collaboration with some of the major actors in the specialty coffee industry.  Before long, Café Hound was able to secure interviews with roasters, importers, shop owners, professional baristas, farmers and people involved on the academic/research end of the soft commodities market.  Given the very positive response that the website has received and as a consequence of very promising content in the future, Café Hound has decided to begin institutionalizing some processes.

1. Custom blend releases on occasion to generate publicity and raise funds for charity

2. Regular café reviews  spanning the globe with occasional guest postings from our friends and associates abroad

3. Spotlight pieces that investigate particular segments of the supply chain with specific attention to farmers, importers and roasters.

4. Academic themed reviews of literature empirically evaluating aspects of the soft commodities market, especially coffee and specialty coffee

5. Newsletter updates

6. Creating a non-profit organization to provide a legal basis for managing funds and further enhancing our ability to provide value to entrepreneurial agricultural producers and children in the developing world.

Regards,

– The Hounds

Beyond Coffee: Sustainable Coffee – A Global Solution (Video)

An introductory preview of the sustainable movement, beginning with the organic movement and discussing the needs for global consciousness.  This website, cafehound.com will evaluate the theory and methodologies of some of the people that speak in this video with the goal of contributing to the formulation of objective and credible sustainability standards for the agricultural industry worldwide.  It all begins with coffee.

http://www.youtube.com/watch?v=gObzERrtTCs