Tag Archives: Coffee

Order Now!!! Ano Novo 2010 Blend by Kris/Maher

For information and order, contact maher@cafehound.com or krislert@cafehound.com

In tribute to the new year, Cafe Hound presents to you the ANO NOVO 2010 Blend. Ano Novo means New Year in Portuguese and reflects our appreciation to Novo Coffee in Denver, Colorado, who perfectly roasted the beans for us. Concocted by Matthew Maher and Krislert Samphantharak, the blend mixes the best seasonal fair-trade and organic coffees of South America and Africa to provide a sophisticated, bright, and balanced flavor profile good for drip, press, or espresso brewing. The blend will give you a perfect beginning of 2010. All net proceeds will go to charity.

Specific coffees found in our blend include:

– Amaro Gayo Sun-Dried: Amaro, Ethiopia – Full body with a grassy overtone and nuances of strawberry, apple, chocolate and unripe banana.

San Rafael: Concordia, Colombia – This coffee has a strong acidity (tangerine nuances) followed by smooth finishing woody nuances. Very bright.  The coffee comes from the San Rafael estate of the Concordia municipality in the Department of Antioquia in Colombia. Maher has personally visited a number of coffee farms in this region of Colombia.

– Kenya Gatina: Nyeri, Kenya – A woody well balanced coffee with blueberry undertones that compliment the brighter elements of the previously mentioned coffees.  This coffee is quite different than the Ndaironi region releases that were on the market in mid-2009 and is far too berriful as a single-origin.

– Ojo de Agua: Volcan, Panama – Very balanced  mild citrus nuance with very silky finish.  Mixture of peanut and chocolaty nuances in the aftertaste.  At first appears uninteresting next to the sun-dried but in the end wins out on its “drinkability” and balanced finish. Novo has shared some additional details on the Ojo de Agua coffee from the Finca Hartmann in Panama.

“Some of the hardest-working and most environmentally committed coffee producers in the world, the three generations currently represented at Finca Hartmann all have a hand in daily operations. Much of the family’s land is primary forest and rests contiguous with the enormous Parque Nacional La Amistad, Central America’s largest national park. Despite uncountable offers to cut the forest for large monetary gain over decades, the Hartmanns remain committed to a future of coffee in balance with nature. The Hartmanns have a cupping lab on site and are leaders in coffee production for quality. Their expertise has been enjoyed beyond their own farm as they act as consultants for many Panamanian and other Latin American coffee producers.”

For ordering information please contact maher@cafehound.com . We encourage you to donate $10 for each half pound of coffee that you order (before shipping if you want it shipped).  As we manage the legal obstacles for setting up money transfers to our foundation partners in Colombia, Guatemala, Brazil, Nicaragua, Thailand, Indonesia and Vietnam – we will be giving all profit from the ANO NOVO 2010 Blend to a local food bank in Arlington, Virginia.  We will only have a limited amount of this very special blend so please place your order now, before it is too late!

Regards,

– The Hounds

Coffee entrepreneur and Maher Hound at farmer Horacio Montoya's farm Alto del Naranjo in Caldas, Colombia (2008).

Beyond Coffee: Prevent Cancer. Drink Coffee.

Having a few more cups of coffee and running that extra mile each day can reduce a man’s risk of dying of prostate cancer, two studies indicate.

The case for coffee and physical activity as prostate cancer preventatives is far from proven, according to the research reported Tuesday at an American Association for Cancer Research meeting in Houston. But data from the Health Professionals Follow-Up Study show a clear association with both daily activities.

“I wouldn’t recommend that people change their coffee-drinking habits based on this study,” said Kathryn M. Wilson, a research fellow in epidemiology at the Harvard School of Public Health, and lead author of one report. “But if you like coffee, there is no compelling reason to cut back at this point.”

Her data on the nearly 50,000 men in the study showed how common a diagnosis of prostate cancer has become since widespread screening began. In the 20 years from 1986 to 2006, 4,975 cases of prostate cancer were diagnosed, affecting just about 10 percent of the men in the study.

But only 846 of those cancers were life-threatening, because they had spread beyond the prostate gland or were growing aggressively, Wilson said. And while the study found just a weak relationship between consumption of six or more cups of coffee a day and a reduced risk of all forms of prostate cancer (down about 19 percent), the reduction for the aggressive form was much more marked — 41 percent.

And there was a clear relationship between the amount of coffee consumed and prostate cancer risk, Wilson said: “The more coffee you drank, the more effect we saw.”

The caffeine in coffee doesn’t seem to be the link, since the same reduction was seen for consumption of decaffeinated coffee, she said. Instead, “it has something to do with insulin and glucose metabolism,” Wilson said. “A number of studies have found that coffee is associated with a reduced risk of diabetes.”

This study is just a starting point for establishing a relationship between coffee and prostate cancer, Wilson stressed. “At this point, we would just like to confirm whether it exists in different populations,” she said. “We hope that this study drives more research so that we really know what is going on.”

The other study, by Stacey A. Kenfield, a research associate at the Harvard School of Public Health, looked at the levels of physical activity among 2,686 men in the study who were diagnosed with prostate cancer. It found, as many other studies have, that exercise is good for overall health, with a 35 percent lower death rate for men who reported three or more hours a week of vigorous physical activity, such as jogging, biking, swimming or playing tennis.

And the death rate from prostate cancer for men who exercised vigorously was 12 percent lower than for those who didn’t — a figure that did not quite reach the level of statistical significance because the numbers were small, Kenfield explained.

Nevertheless, “this is the first study to show an effect of physical activity not only on overall survival, but on prostate cancer survival,” she said.

It’s already well known how physical activity reduces overall mortality, Kenfield said. “It affects immune function and reduces inflammation, among the major processes involved. But it’s not clear yet how it is related to prostate cancer and survival.”

Source: HealthDay News 12/9/2009

Woof News: Winter 2010 Update

2010 is upon us and what began as a graduation gift idea between professor and scholar has now evolved into a means of stimulating interest in the specialty coffee industry and in its entire supply chain –

– from farm level decision makers who must decide how to react to how global climate change is impacting their growing season and yields;

– to cooperatives who must decide how to integrate IT solutions into their business processes;

– farmers who must choose between numerous certification choices;

– exporters who must decide what price is a ‘fair’ one at which to sell their prized beans;

– importers who must navigate an increasingly competitive specialty coffee market;

– specialty roasters who must communicate their value proposition to a growing market segment;

– shops trying to differentiate their brand and product from the Starbucks baseline and from other shops claiming to provide the ‘gourmet’ experience;

– to end-consumers who seek clarity and consistency of quality despite all of the contingencies that must occur before the latte art is disturbed by the first sip.

Cafehound.com was launched early this fall as an online medium for Krislert Samphantharak and Matthew Maher to communicate and share their knowledge and experience with each other more than anything else. It began as an incremental journey to explore various portions of the supply chain in detail and encourage participation and collaboration with some of the major actors in the specialty coffee industry.  Before long, Café Hound was able to secure interviews with roasters, importers, shop owners, professional baristas, farmers and people involved on the academic/research end of the soft commodities market.  Given the very positive response that the website has received and as a consequence of very promising content in the future, Café Hound has decided to begin institutionalizing some processes.

1. Custom blend releases on occasion to generate publicity and raise funds for charity

2. Regular café reviews  spanning the globe with occasional guest postings from our friends and associates abroad

3. Spotlight pieces that investigate particular segments of the supply chain with specific attention to farmers, importers and roasters.

4. Academic themed reviews of literature empirically evaluating aspects of the soft commodities market, especially coffee and specialty coffee

5. Newsletter updates

6. Creating a non-profit organization to provide a legal basis for managing funds and further enhancing our ability to provide value to entrepreneurial agricultural producers and children in the developing world.

Regards,

– The Hounds

Kris/Maher “Ano Novo” Blend. A stylish way to say “Happy New Year.”

New custom blend coming just in time for the New Year!!! Novo Coffee in Denver is supplying samples within the next week. We will be blending and cupping four different variations before making a final decision on the “Ano Novo” blend. All net proceeds will go to charity. Be very excited and tell your friends!

–The Hounds

Cafe Hounding: Caffe Art Java – Montreal, Canada

645 Avenue Du President-Kennedy
Montreal, QC H3A, Canada
www.caffeartjava.com

When I went to Canada in November, I was excited to check out Caffe Art Java, a cafe that many people on the internet claimed to be the place to get best coffee in Montreal. Fortunately, Caffe Art Java has one cafe by Rue University on the edge of McGill University, which was very close to where I stayed.

The cafe uses coffee beans roasted by Gimme Coffee in Ithaca, New York. For espresso, they use Leftist blend (which you can buy online from Gimme website as well). The blend is medium dark, but leaning more to the dark side. The barista was skillful and did great job for both the shots and the latte foam. The cafe also serves hot food. I ordered croissant with ham and cheese, which was heated panini style and tasted quite good.

The decoration of the cafe is modern, sleek, and hip. It has red couches, brown chairs, and dark tables. It has light background music (French music when I was there). .It has strong wifi with both 2.4 and 5 GHz options. When I arrived there around noon on Sunday, the cafe was not crowded, but there were more and more people coming throughout the early afternoon. There was plenty of seating however. Most of the customers when I was there were students with laptops working on their school work, but there were quite a lot of young professionals visiting the cafe as well. The staff and the barista were friendly, and seemed to know lots of their frequent customers well.

I may have to explore Montreal more (preferably not in winter!) before judging whether Caffe Art Java is in fact the best in town. But overall, it is indeed a great cafe to get coffee and light meal in downtown Montreal.