Tag Archives: direct trade

Find Your Coffee

At cafehound.com, we endeavor to locate the best coffee in the world. Over the last eight years we’ve happily watched as globally, the options available to the public have exponentially increased and the public’s general awareness of specialty coffee has deepened. Although we still believe that tracking down the best coffee in the world is central to our mission, we recently decided to dip our toes into the area of recommending specific coffee(s) to coffee lovers based on a mixture of qualitative and empirical analysis.

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In two posts (1 and 2) from 2015, we took verbal reviews of specialty coffees from the site coffeereview.com,  and we employed various clustering algorithms to discover groupings of coffee (based on words used to describe them and other factors). This served as our initial foray into using Data Science on expert coffee reviews to improve our understanding of specialty coffee.

Over the past month, we’ve set out to improve upon that original work in order to empower java lovers to discover the perfect brew. Our years of cupping coffee and talking with experts have shown that – after a certain point – what constitutes a “good cup of coffee” is subjective and specific to the palette of the beholder.

With that in mind, cafehound.com chose to use a large, multiyear list of coffee reviews from Kenneth David’s coffeereview.com site to explore the relationship between the descriptions used to rate coffee aroma, flavor, aftertaste, body, acidity and finish. We hypothesized that there are distinct groupings of coffee based on their roast profile, body, and flavors that are relevant to informing consumer preferences in the overall marketplace. To clarify, a market segmentation based on a representative sample of surveyed consumer preferences may be more useful to marketing professionals, but that is outside of the scope of this post. Instead, we’re using the structure inferred from math and reviews of specific coffees to estimate categories of the potential “coffee experience.” These categories may provide coffee consumers with guideposts for exploring new specialty coffees.

Our results led to six broad categories of coffee that we’ve ordered from lightest to darkest roast (based on average Agtron ratings). Agtron ratings are a numerical representation of the consistency of the roast color (lower numbers indicate a darker roast <45, higher numbers indicate a lighter roast 50+). More than the roast determines the flavor profile and overall body of the coffee, which is why some of these segments may appear similar.

Initially, we bring this content to you via occasionally updated web pages. Depending on demand, we may scale our service to provide daily or weekly recommendation updates.

For now, follow the link below to Find Your Coffee.

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For code share:

Shiny Segmentation and Prediction

New Scents in DC: Calling Suggestions!

I’m looking for places with extraordinary coffee in the Northern Virginia/DC/Maryland vicinity.

A recent arrival from Southern California, I’ve been spolied by the tremendous fruits of the labor of the wonderful ladies at Elan Organic as well as a generally robust artisian roaster specialty coffee scene.  Shout out to Arnie Holt at Cafe Calabria (introduced me to cupping), Karen Cebrero at Elan Organic (introduced me to … well her business, and the best samples of coffee I’ve had the pleasure of tasting on the house), Chuck Patton at Bird Rock (read: cool ass dude), the Ryan Brothers (who are cool, though not great coffee), and anyone else I’m leaving out that gave me a hand back in Day-go.

So far, here in DC/VA I’ve managed to locate the following places to check out:

Chinatown Coffee Co.
Juan Valdez
Peregrine Espresso
Counter Culture?
(they have a training center here… I guess?)
Beanetics
Caribou Coffee
(I know it’s a chain but they’ve got great whole bean coffee and over half the White House staff take their coffee breaks here!!!)

Taken from Peregrine Espresso’s blog:

WE NEED YOUR HELP!!! Give us hints and suggestions so that we can start spreading the word about where coffee hounds like us must go.