1336 Ninth St. NW
Washington, D.C.
20001-4208
http://aziscafe.com/index.html
http://maps.google.com/maps/place?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&q=washington+dc+nw+1336+9+st&fb=1&gl=us&hnear=Washington+D.C.,+DC&cid=12196182154941226661
Azi’s Café is a wonderful place to grab a coffee and a meal in one of DC’s most diverse and dynamic neighborhoods – albeit not very commercial. The charming owner, Azeb Desta (nicknamed Azi), hails from coffee’s disputed birthplace in the Horn of Africa. Before opening Azi’s in 2005 she worked for eleven years in food and beverage with Ritz-Carlton hotels.
Her location at the corner of 9th and O streets is smack in the middle of a rapidly changing area of the Shaw area of DC, where an improving standard of living and an aversion to the normal “Starbucks” options appear to partially drive traffic to Azi’s Cafe. Perhaps more important, Azeb and her staff are some of the warmest and most dedicated employees in the business and their service clearly helps with customer loyalty. Furthermore, for the time being, there is very little direct competition in the immediate area.
The menu of light food fare boasts decent pastry, soup, salad and panini (the roasted turkey breast, tomato, cheddar, and garlic spread goes for $6.50) options. Personally, I often find myself succumbing to the flavorful biscotti displayed in large glass containers in front of the cashier – it perfectly compliments a warm frothy cappuccino on a cold day.
Generally, the coffee is above average for Washington and I’ve grown fond of their cappuccinos. They use Illy coffee and have a stand of retail Illy for sale proudly exhibited in their front window.
Having sampled an Illy espresso across town at the Illy shop at the Renaissance M Street Hotel, I was excited to see how Azi’s compared. The coffee itself was definitely up to par, bold and complex from start to finish. 
The cup they used in my case was a designer Illy cup – of my choosing – that was plenty warm from sitting atop the French-made UNIC machine. The quantity of crema was less than sufficient, though, and I would have to wager the guess that the machine could be the problem. I’ll undoubtedly try another espresso here before making a final judgment on the quality of their coffee and ability to make drinks. It also appears that they keep a pretty steady line of customers asking for both specialty drinks and regular cups of coffee during this time of year.
I’ve never visited this locale without a pleasant and eclectic mix of music weaving through the small locale. The southern wall is littered with a few electric sockets for those who tote laptops and have a use for their free wi-fi. Others may choose between a few tables in the middle of the shop and a couple two-seater tables squeezed in between columns with plenty of natural light on the northside of the shop (sorry, no electric plugs on this side of the shop).
Whether for a hot bowl of soup, a freshly made salad, a steamy latte or a shot of espresso – Azi’s is quickly becoming an institution in the Shaw neighborhood and – with over five years of business in this locale – Azeb Desta seems satisfied that things are going in the right direction. Although, she thinks that the last five years have gone by quickly, and that both the neighborhood and the clientele have changed equally quickly. Azi’s Café is one of very few businesses thriving in this section of NW and it will be interesting to see how much/little she changes in the next five years in order to maintain a successful enterprise.
Café Hound will undoubtedly continue to frequent her shop and wishes her the best in growing her business.
Kris checked this place out when stopping through Santa Cruz while galavanting through California per usual. The life of a professor… The atmosphere at Verve is relaxing in true Californian style. Plenty of natural light and wood and metal decor reminiscent of Urban Outfitters in its layout. The shop is located only a couple of blocks from the Pacific Ocean, which undoubtedly adds to the tranquil feel.
Kris visited this spot in December 2011 and noted that they roast coffee on site every other day in small batches. Echo, owned by Steve Belt, opened in mid-2010 by the inspired graduate of Tempe, Arizona’s major university, Arizona State University.
Cafe Hound 